

Folks Pizzeria
Chef-driven Neapolitan-California pizza — naturally leavened sourdough crust, seasonal toppings, and one of OC's most respected new-wave pizza programs.
Why It Stands Out
Brad A. Johnson's pick as one of OC's best 2025 pizza destinations — slow-fermented sourdough crust and seasonal toppings define this Old Towne Orange standout.
Member reviews
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🎭 Atmosphere
Modern, sourdough-warm, neighborhood
✅ Good For
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